THE TANDOOR OVEN FOR TANDOORI COOKING

A tandoor

Turkish: Tandır 

Arabic: نور‎ 

Punjabi: ਤੰਦੂਰ 

Persian: تنور

Hindi: तन्दूर

Urdu: تندور

Bengali: তন্দূর 

Armenian: Թոնիր

is a cylindrical clay oven used in cooking and baking. Installed and pre-fired in metal enclosures of different shape and sizes for easy working and movement.

 The heat for a tandoor is generated by charcoal, Gas or Electricity burning within the tandoor itself, thus exposing the food to live-fire, radiant heat cooking, and hot-air convection cooking, and smoking by the fat and food juices that drip on to the charcoal. The Temperatures in a tandoori oven approach 480°C (900°F) thus the falling juices from the meat or the vegetables make it a smoker by default thus imparting the smoked flavor in the food which is irresistible.

 The tandoor should be given the designation of the most natural smoker cooker since one does not require any wooden chips with water etc to create smoke – the juices dripping from the food being cooked create the smoke making it the ultimate smoker cooker.

 Roti Tandoori to Naan Tandoori to Pizza Tandoori to Chicken Tandoori to Paneer Tandoori and so much more in tandoori cooking…….

 Available on home of tandoors in various sizes and shapes and fuel types to suit the need for the homeowner, catering companies and restaurant / banquet use.

 Shipped from USA and CANADA using local trucking & UPS for speedy delivery. Being local these tandoors have the best available after sales support.