Extra Large Gaddi 12 to 13 inches for larger breads and tandoors
Professional chefs love to use a large gaddi to slap larger size breads in the tandoor oven as it not only makes the job easier by firming the wet flattened dough to the clay but also assists in placing it.
12 to 13 inch in diameter (handmade) gaddi comes with a replaceable cloth and you can always put your own clean cotton cloth on it.
Handmade & firmed to give it a proper convex shape this Size gaddi is preferred in Indian, Iraqi, Irani, Armenian, Mediterranean, Lavash cooking
Packed and ready: 1 to 3 business days
FREE Shipping by UPS-GROUND: As per delivery zone timeline for UPS-GROUND chart
Ships from: USA
Professional chefs love to use a large gaddi to slap larger size breads in the tandoor oven as it not only makes the job easier by firming the wet flattened dough to the clay but also assists in placing it.
12 to 13 inch in diameter (handmade) gaddi comes with a replaceable cloth and you can always put your own clean cotton cloth on it.
Handmade & firmed to give it a proper convex shape this Size gaddi is preferred in Indian, Iraqi, Irani, Armenian, Mediterranean, Lavash cooking
Packed and ready: 1 to 3 business days
FREE Shipping by UPS-GROUND: As per delivery zone timeline for UPS-GROUND chart
Ships from: USA
Professional chefs love to use a large gaddi to slap larger size breads in the tandoor oven as it not only makes the job easier by firming the wet flattened dough to the clay but also assists in placing it.
12 to 13 inch in diameter (handmade) gaddi comes with a replaceable cloth and you can always put your own clean cotton cloth on it.
Handmade & firmed to give it a proper convex shape this Size gaddi is preferred in Indian, Iraqi, Irani, Armenian, Mediterranean, Lavash cooking
Packed and ready: 1 to 3 business days
FREE Shipping by UPS-GROUND: As per delivery zone timeline for UPS-GROUND chart
Ships from: USA