GT-5000 Tandoor | 13 inch mouth | 34 inch height | 24 inch width | Large Tandoor for Parties and Catering
Sanitation Certified Ceramic Insulated Double Body Party and Catering Tandoor Oven
The tandoor that changed how America cooked tandoori food in catering and parties
Order Ready Time - 1 to 3 Business Days
Transit Time by Trucking - As per zones for your state displayed in the chart
Ships from - USA
Sanitation Certified Ceramic Insulated Double Body Party and Catering Tandoor Oven
The tandoor that changed how America cooked tandoori food in catering and parties
Order Ready Time - 1 to 3 Business Days
Transit Time by Trucking - As per zones for your state displayed in the chart
Ships from - USA
Sanitation Certified Ceramic Insulated Double Body Party and Catering Tandoor Oven
The tandoor that changed how America cooked tandoori food in catering and parties
Order Ready Time - 1 to 3 Business Days
Transit Time by Trucking - As per zones for your state displayed in the chart
Ships from - USA
Gaddi Naan Cushion Pad
Skewer Set Stainless Steel 14 pcs with 2 pcs Bread Removal Tools
Removal Mouth Ring
Instruction & Installation Manual
Mouth Cover with Heat Resistant Handle
Metal Weather Cover for Tandoor
READY TO USE HIGH QUALITY VERY HEAVY DUTY HAND MADE AUTHENTIC CLAY POT USED IN THIS TANDOOR OVEN
*READY TO USE – GOLDEN TANDOORS are half done i.e., fired to a set point in controlled heat before they are packed. This ensures that the tandoor clay pot is almost ready to use from the time you have it. No more waiting for days to cure the tandoor oven or use oil or spinach etc. for preparation. Though we cannot hold the chef’s that want to use oil etc. for pre-preparation of the tandoor as we believe they know best, but we only advise a few hours of slow heat to each tandoor before running the tandoor unit on full heat for cooking. Saline water treatment depending on your usage is all that is required on these heavy clay pots in use in full running conditions making breads all day long every day. Read first firing instructions in the user and safety manual supplied with each tandoor.
CLAY MOUTH OPEN RIM - ARM DOES NOT TOUCH METAL WHEN SLAPPING BREADS IN TANDOOR
The tandoor is designed so that the arm does not touch meal when slapping breads to the clay walls and whenever the chef requires, they can insert the removable metal ring without requiring any tools. Chef’s in the industry love our tandoor for this feature.
RING KADA REMOVABLE WITH SKEWER HOLDER
Ring kada was created with Tandoori Chef’s demand for doing too many skewers at one go. NO TOOLS REQUIRED – just put the ring and remove it as required. Saves tandoor mouth from skewers load.
Each ring as skewer holders so the skewers when doing tandoori are rested at a position desired by the Chef
SANITATION CERTIFIED & HEAT RESISTANT TANDOOR WHEELS WITH BRAKE & DOUBLE BALL BEARING FOR MOVEMENT
Two front wheels have brakes for locking so the tandoor is very stable while heavy load working. Double ball bearing heavy duty wheels allow for easy movement of the tandoor while installing and during kitchen cleaning.
TOWEL HANGER & HANDLE (removable round) FOR TANDOOR
The towel handle is not just an accessory on the tandoor from but also a loved feature by the chefs that use it for multiple purpose. Some tandoor models come with removable handle – ask for this choice when placing your order.
AIR BREATHER ON THE TANDOOR - A SMALL DEVICES ADDING LIFE TO THE TANDOOR CLAY POT
Tandoors fitted with air vents not only run longer but are also better performing and safer to use
DOUBLE BODY DOUBLE INSULATED WITH CERAMIC INSULATION
Double Body ensures that the tandoor heat remains inside the clay pot chassis and not move out resulting in the force compensation when applying breads. This gives performance and quality to the breads and skewers
The ceramic insulation as a sandwich further enhances heat retention on the inside making it cook easier and better.
Ceramic insulation on the tandoor also assists in getting the tandoor hot earlier than standard non ceramic tandoors and also makes cooking faster and saving fuel in the tandoor
FOOD TRUCKS - THE BEST FIT TANDOOR FOR EASE & USE
Food Truck makers and users both love this tandoor as the output of the unit is very high and uses minimum space
Tandoor remains cooler on the outside thus keeping the inside of the tandoor kitchen cooler and making it easier for the chef to work on the tandoor. The Ceramic insulation with double body on this tandoor model makes it easier to place among other equipment in the tight space of a food truck. Larger food trucks use multiple tandoor ovens to deliver cooked tandoori food in a short span of time.
